The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant /
Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles an...
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Guilford, Conn. :
Three Forks,
©2009.
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Subjects: | |
Online Access: | Contributor biographical information Publisher description |
Internet
Contributor biographical informationPublisher description
Closed Stacks
Call Number: |
E 98 .F7 B48 2009 |
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Copy 1 | Available |