The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.
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Format: | Book |
Language: | English |
Published: |
[New York, New York] :
Dutton,
[2018]
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Call Number: |
QK 31 .F2 S76 2018 |
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Copy 1 | Available |