Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream

A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scra...

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Bibliographic Details
Main Author: Petroff, Bryan.
Contributors: Quint, Douglas.
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2015]
Edition:First edition.
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Call Number: TX 795 .P486 2015
Copy 1 Available