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Dumas on food : selections from Le grand dictionnaire de cuisine
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| Main Author: | |
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| Contributors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
London :
The Folio Society,
1978.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.891 |
|---|---|
| Copy 1 | Available |