The Making of the modern British diet /

The Making of the modern British diet /

Abstract: Food has played important physiological, psychological and cultural roles in the development of modern British society. A collection of research papers examines foods and food habits in their historical relationship to the industrialization and urbanization of Britain. Part I of the text r...

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Bibliographic Details
Other Authors: Oddy, Derek J., Miller, Derek S.
Format: Book
Language:English
Published: London : Totowa, N.J. : Croom Helm ; Rowman and Littlefield, 1976.
Subjects:
Geschichte 1800-1960.
Food supply > Great Britain > History.
Food industry and trade > Great Britain > History.
Nutrition.
Diet in disease.
Food habits.
Diet
Feeding Behavior
Food-Processing Industry > history
Nutritional Physiological Phenomena
foodways.
food availability.
products and commodities.
food choices.
nutrition knowledge.
dietary surveys.
diet study techniques.
eating habits.
Régimes alimentaires.
Habitudes alimentaires.
Food industry and trade.
Food supply.
Ernährung.
Lebensmittelversorgung
Aufsatzsammlung
United Kingdom
Great Britain.
Großbritannien
Food & drinks industries Great Britain, ca 1800-1975
Aufsatzsammlung.
History.

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Call Number: TX 652 .C37 n.714
Copy 1 Available

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