Holdings: 200 years of Charleston cooking /

Recipes are accompanied by many photographs of people and architectural details of the Charleston area.

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Bibliographic Details
Other Authors:	Rhett, Blanche Salley (Compiler), Gay, Lettie, 1901- (Editor)
Format:	Book
Language:	English
Published:	New York : Random House, [©1934]
Edition:	Rev. ed.
Subjects:	Cooking > South Carolina. Cooking, American > Southern style. Cuisine américaine du Sud. Cooking. South Carolina. Printed books > 20th century > United States > New York > New York > Specimens. Cookbooks > 20th century > United States > Specimens.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 238
Copy 1	Available