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Contents or Abstract: '; “...Frederick Douglass Opie, excerpt from Hog and Hominy : Soul Food from Africa to America, 2008 ; Francis Lam, "Edna Lewis and the Black Roots of American Cooking," 2015 ; Jennifer Jensen Wallach, excerpt from Every Nation Has lts Dish : Black Bodies and Black Food in Twentieth-Centum America, 2019 ; Toni Tipton-Martin, excerpt from The Jemima Code : Two Centuries of African American Cookbooks, 2015 ; Jessica B. Harris, "Migration Meals : How African American Food Transformed the Taste of America," 2021 ; Shakti Baum, Miss Mary, Sweet Honey, and the Cornbread / Griddled Sweet Com Cake with Tarragon and Honey Butter ; Nick Wallace, Braised Pig Cheek with Fresh Micro Carrots, Morel Mushrooms, and Peewee Potatoes ; Enrika Williams, Ham, the Way Aunt Tina Told Me ; Krystal C. ...”
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