Holdings: Japanese foods commonly used in Hawaii

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Bibliographic Details
Main Author:	Miller, Carey Dunlap, 1895-
Corporate Authors:	United States. Department of Agriculture, University of Hawaii
Format:	Book
Language:	English
Published:	Honolulu : University of Hawaii, 1933.
Series:	Bulletin / Hawaii Agricultural Experiment Station ; no. 68
Subjects:	Japanese > Hawaii > Social life and customs. Food preferences.

Holdings details from Closed Stacks
Call Number:	GT2860.M5x
Copy 1	Available