Holdings: The candy cook book

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Bibliographic Details
Main Author:	Bradley, Alice, 1875-1946
Format:	Book
Language:	English
Published:	Boston : Little, Brown, and Comapny, 1922.
Subjects:	Confectionery. Formulas, recipes, etc.
Online Access:	https://archive.org/details/cu31924090146717/page/n11/mode/2up

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.793
Copy 1	Available