Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art

Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art

Saved in:
Bibliographic Details
Main Author: Cooke, Maud C.
Format: Book
Language:English
Published: [Place of publication not identified] : [publisher not identified], 1905.
Subjects:
Cooking, American.
Formulas, recipes, etc.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.455
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items