Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner

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Bibliographic Details
Main Author: Henderson, Mary F. (Mary Foote), 1842-1931
Format: Book
Language:English
Published: New York : Harper & Brothers, 1887.
Subjects:
Cooking.
Dinners and dining.
Home economics.
Online Access:http://digitalsc.lib.vt.edu/HFDBooks/TX715.H498_1886

Internet

http://digitalsc.lib.vt.edu/HFDBooks/TX715.H498_1886

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.455
Copy 1 Available

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