Selected recipes : how to make the finest bread and the most delicious rolls, cakes, etc. /

Selected recipes : how to make the finest bread and the most delicious rolls, cakes, etc. /

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Bibliographic Details
Corporate Author: Fleischmann & Co
Format: Book
Language:English
Published: [Place of publication not identified] : Fleischmann & Co., ©1902.
Subjects:
Cooking, American.
Formulas, recipes, etc.
Cuisine américaine.
Conseils pratiques, recettes, trucs, etc.
recipes.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no. 295
Copy 1 Available

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