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The rise : Black cooks and the soul of American food /

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the star...

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Bibliographic Details
Main Authors: Samuelsson, Marcus, (Author), Endolyn, Osayi, 1982- (Author), Komolafe, Yewande, (Author), Cook, Tamie, (Author)
Contributors: Mosier, Angie, (Photographer)
Format: Book
Language:English
Published: New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
Edition:First edition.
Subjects and Genres:
African American cooking.
Cooking, American > Southern style.
African American cooks.
Cuisine noire américaine.
Cuisine américaine du Sud.
Cuisiniers noirs américains.
COOKING / Regional & Ethnic / American / General.
SOCIAL SCIENCE / Ethnic Studies / African American Studies.
COOKING / Individual Chefs & Restaurants.
cookbooks.
Cookbooks.
Livres de cuisine.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 715.2 .A47 S26 2020
Copy 1 Available

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