Holdings: The college cookery

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Bibliographic Details
Corporate Author:	Mount Holyoke College
Format:	Book
Language:	English
Published:	[Philadelphia, PA?] : [publisher not identified], [1915?]
Subjects:	Cookbooks. Formulas, recipes, etc. Cooking, American.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 196
Copy 1	Available