Holdings: Fish and sea food recipes covering the entire industry

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Bibliographic Details
Corporate Authors:	United States Fisheries Association. Cooking Department, Good Housekeeping Institute (New York, N.Y.)
Format:	Book
Language:	English
Published:	New York : The Association, 1927.
Subjects:	Cooking (Fish) Cooking (Seafood)

Holdings details from Closed Stacks
Call Number:	PAM TX 747 .R43 .U843 1927
Copy 1	Available