The art of grilling, baking, barbecuing, plus 12 of Duncan Hines' all-time favorite recipes

The art of grilling, baking, barbecuing, plus 12 of Duncan Hines' all-time favorite recipes

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Bibliographic Details
Main Author: The Estate Stove Company
Format: Book
Language:English
Published: Hamilton, OH : The Estate Stove Co., 1952.
Subjects:
Cooking, American.
Barbecuing.
Baking.

Closed Stacks

Holdings details from Closed Stacks
Call Number: PAM TX 715 .D845 1952
Copy 1 Available

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