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Israeli soul : easy, essential, delicious /
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed fr...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2018.
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| Subjects and Genres: | |
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| Call Number: |
TX 724 .S636 2018 |
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| Copy 1 | Available |