Food and cooking in Prehistoric Britain : history and recipes

Food and cooking in Prehistoric Britain : history and recipes

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Bibliographic Details
Main Author: Renfrew, Jane
Corporate Author: Historic Buildings and Monuments Commission for England
Format: Book
Language:English
Published: English Heritage, 1987.
Subjects:
Cooking, English > History.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.591
Copy 1 Available

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