Food and cooking in Prehistoric Britain : history and recipes

Food and cooking in Prehistoric Britain : history and recipes

Saved in:
Bibliographic Details
Main Author: Renfrew, Jane
Corporate Author: Historic Buildings and Monuments Commission for England
Format: Book
Language:English
Published: English Heritage, 1987.
Subjects:
Cooking, English > History.
Be the first to leave a comment!
You must be logged in first

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items