Food and cooking in Prehistoric Britain : history and recipes

Saved in:
Bibliographic Details
Main Author: Renfrew, Jane
Corporate Author: Historic Buildings and Monuments Commission for England
Format: Book
Language:English
Published: English Heritage, 1987.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.591
Copy 1 Available