Description: Food and cooking in Prehistoric Britain :

Saved in:

Bibliographic Details
Main Author:	Renfrew, Jane
Corporate Author:	Historic Buildings and Monuments Commission for England
Format:	Book
Language:	English
Published:	English Heritage, 1987.
Subjects:	Cooking, English > History.

Physical Description:	43 pages : illustrations ; 21 cm.
ISBN:	1850740798 9781850740797