The culinarians : lives and careers from the first age of American fine dining

The culinarians : lives and careers from the first age of American fine dining

"He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey. This fascinati...

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Bibliographic Details
Main Author: Shields, David S., 1951- (Author)
Format: Book
Language:English
Published: Chicago : The University of Chicago Press, 2017.
Subjects:
Cooks > United States > Biography.
Restaurateurs > United States > Biography.
Cooking > United States > History.
Restaurants > United States > History.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 649 .A1 S54 2017
Copy 1 Available

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