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The invention of the restaurant : Paris and modern gastronomic culture
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| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Cambridge, Massachusetts :
Harvard University Press,
2001.
|
| Series: | Harvard historical studies ;
135. |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.643 |
|---|---|
| Copy 1 | Available |