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Eight flavors : the untold story of American cuisine
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. L...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, London :
Simon & Schuster,
2016.
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| Edition: | First Simon & Schuster hardcover edition. |
| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 n.719 |
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| Copy 1 | Available |