Eight flavors : the untold story of American cuisine

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. L...

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Bibliographic Details
Main Author: Lohman, Sarah (Author)
Format: Book
Language:English
Published: New York, London : Simon & Schuster, 2016.
Edition:First Simon & Schuster hardcover edition.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.719
Copy 1 Available