Holdings: Thousand dollar dinner :

Describes in detail a lavish seventeen-course meal that launched a new age in American dining.

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Bibliographic Details
Main Author:	Diamond, Becky Libourel (Author)
Format:	Book
Language:	English
Published:	Yardley : Westholme, [2015]
Subjects:	1800-1899 Dinners and dining > United States > 19th century > History. Cooks > History. Cuisiniers > Histoire. Cooks. Dinners and dining. United States. Nonfiction. History.
Online Access:	Contributor biographical information Publisher description

Holdings details from Closed Stacks
Call Number:	TX 737 .D43 2015
Copy 1	Available