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Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2014].
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n. 740 |
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| Copy 1 | Available |