Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking

Cooking with fire : from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-...

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Bibliographic Details
Main Author: Marcoux, Paula, 1960-
Format: Book
Language:English
Published: North Adams, MA : Storey Publishing, [2014].
Subjects:
Fireplace cooking.
Nonfiction.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n. 740
Copy 1 Available

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