As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine /

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Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Format: Book
Language:English
Published: Philadelphia : University of Pennsylvania Press, ©2013.
Edition:1st ed.
Subjects:

MARC

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100 1 |a Weaver, William Woys,  |d 1947- 
245 1 0 |a As American as shoofly pie :  |b the foodlore and fakelore of Pennsylvania Dutch cuisine /  |c William Woys Weaver. 
250 |a 1st ed. 
260 |a Philadelphia :  |b University of Pennsylvania Press,  |c ©2013. 
300 |a viii, 318 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 285-304) and index. 
505 0 |a Introduction. Deep fried meets Dutchified : food mirrors the culture -- It began in Bethlehem -- The Hasenpfeffer Dutch : the urban and rural elites -- Our dumpling culture and the "Swabian third" -- Seimawe : tourism reshapes a food icon -- The buckwheat Dutch : "we ain't towner" -- The creation of the "Amish table" -- The cabbage curtain -- Waffle palaces -- Consider the groundhog -- The Amish table goes Dutch -- The Kutztown Folk Festival -- New Dutch cuisine and the greening of the Amish -- Recipes. 
541 0 |c Purchase;  |a Amazon;  |d 2-27-2019;  |h $12.35 
650 0 |a Cooking  |z Pennsylvania  |z Pennsylvania Dutch Country. 
650 0 |a Cooking, German. 
650 0 |a Pennsylvania Dutch  |x Social life and customs. 
650 6 |a Cuisine allemande. 
650 6 |a Pennsylvania Dutch (Ethnie)  |x Mœurs et coutumes. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Cooking, German.  |2 fast  |0 (OCoLC)fst01753327 
650 7 |a Pennsylvania Dutch  |x Social life and customs.  |2 fast  |0 (OCoLC)fst01057005 
651 7 |a Pennsylvania  |z Pennsylvania Dutch Country.  |2 fast  |0 (OCoLC)fst01244163 
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