Bober, P. P. (2000). Art, culture, and cuisine: Ancient and medieval gastronomy. Chicago ; London: The University of Chicago Press.
Chicago Style CitationBober, Phyllis Pray. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy. Chicago ; London: The University of Chicago Press, 2000.
MLA CitationBober, Phyllis Pray. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy. Chicago ; London: The University of Chicago Press, 2000.
Warning: These citations may not always be 100% accurate.