Domestic cookery, or the art of dressing viands, fish, poultry and vegetables ..

Domestic cookery, or the art of dressing viands, fish, poultry and vegetables ..

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Bibliographic Details
Main Author: Whiting, Harriet
Format: Book
Language:English
Published: Fredericton, New Brunswick: Goose Lane Editions 1987.
Subjects:
Cooking.
Formulas, recipes, etc.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.340
Copy 1 Available

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