The Cook not mad, or, rational cookery : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury prevalent with the American publick in town and country, to which are added, directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

The Cook not mad, or, rational cookery : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury prevalent with the American publick in town and country, to which are added, directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

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Bibliographic Details
Corporate Author: Ontario. Ministry of Agriculture and Food
Other Authors: Abrahamson, Roy A.
Format: Book
Language:English
Published: [Toronto, Ontario] : Cherry Tree Press, 1976.
Edition:2nd impression.
Subjects:
Cooking, American.
Cooking, Canadian.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.346
Copy 1 Available

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