Liebig Company's practical cookery book : a collection of new and useful recipes in every branch of cookery

Liebig Company's practical cookery book : a collection of new and useful recipes in every branch of cookery

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Bibliographic Details
Corporate Author: Liebig's Extract of Meat Company
Other Authors: Young, H. M. (Hannah M.)
Format: Book
Language:English
Published: Lewes : Southover Press, 1999.
Subjects:
Cooking, English.
Meat extract.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.531
Copy 1 Available

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