Holdings: The French cook / :: Library Catalog

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Bibliographic Details
Main Author:	La Varenne, François Pierre de, 1618-1678
Other Authors:	I. D. G., Hyman, Philip, Hyman, Mary
Format:	Book
Language:	English French
Published:	Lewes, East Sussex : Southover Press, 2001.
Subjects:	Cooking, French > Early works to 1800. Cooking, French. Fransk matlagning > historia. Kokböcker > historia > Frankrike > verk före 1800. Early works.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.583
Copy 1	Available