Food is culture /
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availabil...
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English Italian |
Published: |
New York :
Columbia University Press,
©2006.
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Series: | Arts and traditions of the table
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Subjects: | |
Online Access: | Table of contents Table of contents only |
Internet
Table of contentsTable of contents only
Closed Stacks
Call Number: |
TX 652 .C37 n.761 |
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Copy 1 | Available |