Food is culture /

"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availabil...

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Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Other Authors: Sonnenfeld, Albert (Translator)
Format: Book
Language:English
Italian
Published: New York : Columbia University Press, ©2006.
Series:Arts and traditions of the table
Subjects:
Online Access:Table of contents
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Table of contents
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.761
Copy 1 Available