The Englishman's food; a history of five centuries of English diet,

The Englishman's food; a history of five centuries of English diet,

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Bibliographic Details
Main Authors: Drummond, J. C. (Jack C.), Wilbraham, Anne (Author)
Format: Book
Language:English
Published: London : J. Cape, [1939].
Subjects:
Food supply > Great Britain.
Diet.
Public health > Great Britain.
Cost and standard of living > Great Britain.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.650
Copy 1 Available

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