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marc-ocm60660157 |
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20231017135756.0 |
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760920s1939 enkfh 000 0 eng |
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|a TX360.G7
|b D7
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|a TX652 .C37
|b n.650
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100 |
1 |
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|a Drummond, J. C.
|q (Jack C.)
|
245 |
1 |
4 |
|a The Englishman's food;
|b a history of five centuries of English diet,
|c by J.C. Drummond ... and Anne Wilbraham ..
|
260 |
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|a London :
|b J. Cape,
|c [1939].
|
300 |
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|a 574 pages :
|b plates, portraits, facsimiles ;
|c 23 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a "First published 1939."
|
541 |
0 |
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|c Gift;
|a Joseph M. Carlin;
|d 1-26-2021
|
590 |
|
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|a HSP Historic Culinary Arts Collection
|
650 |
|
0 |
|a Food supply
|z Great Britain.
|
650 |
|
0 |
|a Diet.
|
650 |
|
0 |
|a Public health
|z Great Britain.
|
650 |
|
0 |
|a Cost and standard of living
|z Great Britain.
|
700 |
1 |
|
|a Wilbraham, Anne,
|e author.
|
776 |
0 |
8 |
|i Online version:
|a Drummond, J.C. (Jack C.).
|t Englishman's food.
|d London, J. Cape [1939]
|w (OCoLC)899752186
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.650
|t 1
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|h TX 652 .C37 n.650
|8 22707953750003681
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|q 2022-07-08 10:51:45 US/Eastern
|i TX 652 .C37 n.650
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