The Englishman's food; a history of five centuries of English diet,

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Bibliographic Details
Main Authors: Drummond, J. C. (Jack C.), Wilbraham, Anne (Author)
Format: Book
Language:English
Published: London : J. Cape, [1939].
Subjects:
Item Description: "First published 1939."
Physical Description: 574 pages : plates, portraits, facsimiles ; 23 cm.