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|a 1870962206
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|a 9781870962209
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|a TEF
|b eng
|c TEF
|d OCL
|d DLC
|d YDXCP
|d UKM
|d OCLCA
|d UKMGB
|d OCLCQ
|d OCLCF
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|a QQRA
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0 |
0 |
|a TX717
|b .T457 2004
|
| 090 |
|
|
|a TX652 .C37
|b n.587
|
| 100 |
1 |
|
|a Thacker, John,
|c cook
|
| 245 |
1 |
4 |
|a The art of cookery
|c [by John Thacker ; with an introduction by Ivan Day]
|
| 260 |
|
|
|a East Sussex :
|b Southover Press,
|c 2004.
|
| 300 |
|
|
|a xxviii, 358 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Originally published in 1758.
|
| 504 |
|
|
|a Includes bibliographical references (pages xxiv-xxviii) and index.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 11-16-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Cooking, English.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.587
|t 1
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|a 290558
|
| 994 |
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|b QQR
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|c hspclosed
|h TX 652 .C37 n.587
|8 22707976000003681
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|g hspclosed
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|8 23707975960003681
|a non-circ
|q 2022-07-08 10:51:47 US/Eastern
|i TX 652 .C37 n.587
|d HSPLib
|f HSPLib
|
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