The art of cookery

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Bibliographic Details
Main Author: Thacker, John, cook
Format: Book
Language:English
Published: East Sussex : Southover Press, 2004.
Subjects:
Item Description: Originally published in 1758.
Physical Description: xxviii, 358 pages ; 23 cm.
Bibliography: Includes bibliographical references (pages xxiv-xxviii) and index.
ISBN: 1870962206
9781870962209