The art of cookery
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
East Sussex :
Southover Press,
2004.
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Subjects: |
Item Description: |
Originally published in 1758. |
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Physical Description: |
xxviii, 358 pages ; 23 cm. |
Bibliography: |
Includes bibliographical references (pages xxiv-xxviii) and index. |
ISBN: |
1870962206 9781870962209 |