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A revolution in eating : how the quest for food shaped America /
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating,...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
©2005.
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| Series: | Arts and traditions of the table
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| Subjects: | |
| Online Access: | ebrary Table of contents Available to Stanford-affiliated users at: |
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