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A revolution in eating : how the quest for food shaped America /
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
©2005.
|
| Series: | Arts and traditions of the table
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| Subjects: | |
| Online Access: | ebrary Table of contents Available to Stanford-affiliated users at: |
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| 100 | 1 | |a McWilliams, James E. | |
| 245 | 1 | 2 | |a A revolution in eating : |b how the quest for food shaped America / |c James E. McWilliams. |
| 260 | |a New York : |b Columbia University Press, |c ©2005. | ||
| 300 | |a 386 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (pages 323-377) and index. | ||
| 505 | 0 | |a Adaptability: the bittersweet culinary history of the English West Indies -- Traditionalism: the greatest accomplishment of colonial New England -- Negotiation: living high and low on the hog in the Chesapeake Bay region -- Wilderness: the fruitless search for culinary order in Carolina -- Diversity: refined crudeness in the middle colonies -- Consumption: the British invasion -- Intoxication: finding common bonds in an alcoholic empire -- Revolution: a culinary declaration of independence. | |
| 520 | |a Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Gastronomy |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 648 | 4 | |a Geschichte 1650-1850. | |
| 650 | 6 | |a Gastronomie |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
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