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LEADER |
00000cam a2200000Ia 4500 |
001 |
marc-ocm47170990 |
005 |
20231017190645.0 |
008 |
010621s1937 nyua 000 0 eng d |
035 |
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|a (franklin)9978881839403681
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035 |
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|a (hsp)marc-ocm47170990
|
035 |
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|a (OCoLC)47170990
|
040 |
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|a PMH
|b eng
|c PMH
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|
049 |
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|a PAUU
|
082 |
|
4 |
|a 641.852
|b S559
|
245 |
0 |
2 |
|a A short cut to better jams and jellies.
|
260 |
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|a Fairport, N.Y. :
|b Certo Division of General Foods Corp.,
|c ©1937.
|
300 |
|
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|a 31 pages :
|b illustrations ;
|c 14 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a Caption title.
|
541 |
0 |
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|c Gift;
|a Nancy Powell;
|d 9-16-21
|
590 |
|
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|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Jam.
|
650 |
|
0 |
|a Jelly.
|
650 |
|
6 |
|a Confitures.
|
650 |
|
6 |
|a Gelées (Confiserie)
|
650 |
|
7 |
|a Jam.
|2 fast
|0 (OCoLC)fst00981280
|
650 |
|
7 |
|a Jelly.
|2 fast
|0 (OCoLC)fst00982276
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h PAM TX 612 .J3 C4 1937
|t 1
|
911 |
|
|
|a 291145
|
HLD |
0 |
|
|b HSPLib
|c hspclosed
|k PAM
|h TX 612 .J3 C4 1937
|8 22719351480003681
|
ITM |
|
|
|r 22719351480003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719351470003681
|a non-circ
|q 2022-08-08 14:59:58 US/Eastern
|i PAM TX 612 .J3 C4 1937
|d HSPLib
|f HSPLib
|