Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century

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Bibliographic Details
Corporate Author: Leeds Symposium on Food History
Other Authors: White, Eileen
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect Books, 2000.
Series:Food and society ; 10.
Subjects:
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Closed Stacks

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Call Number: TX 652 .C37 n.839
Copy 1 Available