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Lodge presents Chef John Folse's cast iron cooking : an historical collection from America's culinary regions /
Prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. This book features historical information about the cooking regions and the important influence of cast iron on American Cooking.
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| Format: | Book |
| Language: | English |
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South Pittsburg, TN. :
Lodge Manufacturing Co.,
©1999.
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