Lodge presents Chef John Folse's cast iron cooking : an historical collection from America's culinary regions /

Lodge presents Chef John Folse's cast iron cooking : an historical collection from America's culinary regions /

Prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. This book features historical information about the cooking regions and the important influence of cast iron on American Cooking.

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Bibliographic Details
Main Author: Folse, John D.
Corporate Author: Lodge Manufacturing Company
Format: Book
Language:English
Published: South Pittsburg, TN. : Lodge Manufacturing Co., ©1999.
Subjects:
Cooking, American.
Skillet cooking.
Cookware.
Cuisine américaine.
Cuisine à la poêle.
Batterie de cuisine.
cookware.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.762
Copy 1 Available

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