The American ethnic cookbook for students
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of America...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Phoenix, Arizona :
Oryx Press,
2001.
|
Subjects: |
MARC
LEADER | 00000cam a22000004a 4500 | ||
---|---|---|---|
001 | marc-ocm44926856 | ||
005 | 20231017135911.0 | ||
008 | 000822s2001 azua b 001 0 eng | ||
010 | |a 00011094 | ||
015 | |a GBA204285 |2 bnb | ||
016 | 7 | |a 010755340 |2 Uk | |
020 | |a 1573563455 |q (alk. paper) | ||
020 | |a 9781573563451 |q (alk. paper) | ||
035 | |a (franklin)9978845613503681 | ||
035 | |a (hsp)marc-ocm44926856 | ||
035 | |a (OCoLC)44926856 | ||
035 | |a (OCoLC)marc-ocm44926856 | ||
037 | |b Greenwood Pub Group, C/O ABC Clio Po Box 1911, Santa Barbara, CA, USA, 93116 |n SAN 857-7099 | ||
040 | |a DLC |b eng |c DLC |d UKM |d BAKER |d BTCTA |d YDXCP |d IG# |d VUE |d UKMGB |d BDX |d OCLCF |d OCLCO |d OCLCQ |d EEM |d I8M |d SFR |d OCLCQ |d OCLCO |d MCO |d OCLCQ |d T3V |d QQR | ||
042 | |a pcc | ||
049 | |a QQRA | ||
050 | 0 | 0 | |a TX725.A1 |b Z35 2001 |
090 | |a TX652 .C37 |b n.606 | ||
100 | 1 | |a Zanger, Mark. | |
245 | 1 | 4 | |a The American ethnic cookbook for students |c by Mark H. Zanger |
260 | |a Phoenix, Arizona : |b Oryx Press, |c 2001. | ||
300 | |a xviii, 325 pages : |b illustrations ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 299-304) and indexes. | ||
520 | |a Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations. | ||
505 | 0 | 0 | |t Acadians (Cajuns) -- |t African Americans -- |t Albanian-Americans -- |t Amish -- |t Anglo-Americans (English) -- |t Apache -- |t Arab-Americans (Lebanese and Syrians) -- |t Armenian-Americans -- |t Asian Indian-Americans -- |t Assyrian- and Chaldean-Americans (Mesopotamians) -- |t Australian- and New Zealander-Americans -- |t Austrian-Americans -- |t Bahamian-Americans -- |t Barbadan-Americans -- |t Basque-Americans -- |t Belgian-Americans -- |t Belorussian-Americans -- |t Black Muslims -- |t Brazilian-Americans -- |t Bulgarian-Americans, Macedonian-Americans, and Vlachs (Arumanians) -- |t Cambodian-Americans -- |t Cane River Creoles -- |t Cape Verdean-Americans -- |t Carpatho-Rusyn-Americans (Ruskins, Rusnyaks, Ruthenians, Lemkians) -- |t Cherokee -- |t Chickasaw -- |t Chinese-Americans -- |t Chitimacha Tribe of Louisiana -- |t Choctaw -- |t Colombian-Americans -- |t Cornish-Americans -- |t Creek Indians of Oklahoma -- |t Creoles (Louisiana) -- |t Croatian-Americans -- |t Cuban-Americans -- |t Czech-Americans -- |t Danish-Americans -- |t Dominican-Americans -- |t Dutch-Americans -- |t Ecuadorian-Americans -- |t Egyptian-Americans -- |t English Canadian-Americans -- |t Eskimos (Inuit) and Aleuts -- |t Estonian-Americans -- |t Ethiopian- and Eritrean-Americans -- |t Filipino-Americans -- |t Finnish-Americans -- |t Franco-Americans -- |t French Canadian-Americans -- |t German-Americans -- |t Germans from Russia -- |t Greek-Americans -- |t Guamians (Chamoros) -- |t Guatemalan-Americans -- |t Gullah (Geechee and Sea Islanders) -- |t Gypsy-Americans (Romanichals, Travellers, and Roma) -- |t Haitian-Americans -- |t Hawaiians -- |t Hmong-Americans -- |t Honduran- and Garifuna-Americans -- |t Hopi -- |t Humgarian-Americans -- |t Icelandic-Americans -- |t Irish-Americans -- |t Iroquois -- |t Italian-Americans -- |t Jamaican-Americans -- |t Japanese-Americans -- |t Jewish-Americans -- |t Korean-Americans -- |t Laotian-Americans -- |t Latvian-Americans -- |t Lithuanian-Americans -- |t Lumbee Indians of North Carolina -- |t Melungeons -- |t Mexican-Americans (Chicanos) -- |t Moravians -- |t Mormons -- |t Narragansett -- |t Navajo (Dine and Dineh) -- |t New Mexico Hispanics -- |t Nicaraguan-Americans -- |t Nigerian-Americans -- |t Norwegian-Americans -- |t Ojibway (Chippewa, Ojibwe, and Ojibwa) -- |t Okinawan-Americans -- |t Pakastani-Americans -- |t Panamanian-Americans -- |t Pennsylvania Dutch -- |t Persian-Americans (Iranians) -- |t Peruvian-Americans -- |t Pima and Papago (Tohono O'odham) -- |t Polish-Americans -- |t Portuguese-Americans -- |t Potawatomi -- |t Pueblo Indians (Eastern) -- |t Puerto Ricans -- |t Romanian-Americans -- |t Russian-Americans -- |t Salvadoran-Americans -- |t Samoan-Americans -- |t Scotch-Irish -- |t Scottish-Americans -- |t Seminole and Miccosukee -- |t Serbian-Americans (including Montenegrins) -- |t Shawnee -- |t Sioux (Dakota, Lhakota, and Nakota) -- |t Slovak-Americans -- |t Slovene-Americans -- |t Spanish-Americans -- |t Swedish-Americans -- |t Swiss-Americans -- |t Texas Wends -- |t Thai-Americans -- |t Tlingit and Haida -- |t Trinidadian-Americans (and Indo-Caribbeans) -- |t Turkish-Americans -- |t Ukrainian-Americans -- |t Vietnamese-Americans -- |t Wampanoag -- |t Welsh-Americans -- |t Zuni. |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-9-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a International cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.606 |t 1 |
911 | |a 290647 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.606 |8 22707953730003681 | |
ITM | |r 22707953730003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707953700003681 |a non-circ |q 2022-07-08 10:51:46 US/Eastern |i TX 652 .C37 n.606 |d HSPLib |f HSPLib |