The American ethnic cookbook for students

The American ethnic cookbook for students

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of America...

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Bibliographic Details
Main Author: Zanger, Mark
Format: Book
Language:English
Published: Phoenix, Arizona : Oryx Press, 2001.
Subjects:
International cooking.
Cookbooks.
Summary: Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.
Physical Description: xviii, 325 pages : illustrations ; 26 cm.
Bibliography: Includes bibliographical references (pages 299-304) and indexes.
ISBN: 1573563455
9781573563451

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