The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery
"Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, a...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia, PA :
University of Pennsylvania Press,
1999.
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Edition: | Rev. ed. |
Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 no. 223 |
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Copy 1 | Available |