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The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English Italian |
| Published: |
Ann Arbor, Mich. :
University of Michigan Press,
©2000.
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| Subjects: | |
| Online Access: | Publisher description |
MARC
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| 130 | 0 | |a Cuoco napoletano. | |
| 245 | 1 | 4 | |a The Neapolitan recipe collection : |b (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / |c by Terence Scully ; initially with the collaboration of Rudolf Grewe. |
| 260 | |a Ann Arbor, Mich. : |b University of Michigan Press, |c ©2000. | ||
| 300 | |a vi, 256 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 546 | |a Text in English and Italian. | ||
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 630 | 0 | 0 | |a Cuoco napoletano. |
| 650 | 0 | |a Cooking, Italian |x Neapolitan style |v Early works to 1800. | |
| 650 | 0 | |a Cooking |z Italy |z Naples |v Early works to 1800. | |
| 650 | 2 | |a Cooking |x history | |
| 650 | 6 | |a Cuisine napolitaine |v Ouvrages avant 1800. | |
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| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
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| 651 | 7 | |a Italien |z Neapel. |2 sao | |
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| 655 | 4 | |a Early works to 1800. | |
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| 655 | 7 | |a Manuscripts. |2 fast |0 (OCoLC)fst01424060 | |
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| 700 | 1 | |a Scully, Terence, |d 1935- | |
| 710 | 2 | |a Pierpont Morgan Library. | |
| 776 | 0 | 8 | |i Online version: |a Cuoco napoletano. |t Neapolitan recipe collection. |d Ann Arbor, Mich. : University of Michigan Press, ©2000 |w (OCoLC)809970373 |
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