Last dinner on the Titanic /

From the splendor of the a la carte restaurant and the exclusive surroundings of the first-class dining saloon, to the solid comforts of dining second class and the wholesome practicality of supping in third, Last Dinner on the Titanic offers an on-board tour with fascinating descriptions and anecdo...

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Bibliographic Details
Main Author: Archbold, Rick, 1950-
Contributors: McCauley, Dana.
Format: Book
Language:English
Published: New York, NY : Hyperion, ©1997
Edition:1st ed.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.649
Copy 1 Available